KING
SALMON
RUUZEN

KING SALMON · CRAFTED IN TASHKENT SINCE 2024

Salmon and trout in Tashkent

Our fish is flown in from the northern seas of Norway, France and Scotland. In Tashkent, we prepare lightly salted salmon and trout, as well as cold- and hot-smoked specialities. Careful curing and preparation preserve the flavour in slices, portions and rolls.

Choose salmon and trout
LIGHTLY SALTED · COLD SMOKED · HOT SMOKED
KING SALMON — Lightly salted salmon, Lightly salted · Sliced · 150 g
Lightly salted salmonLightly salted · Sliced · 150 g
KING SALMON — Cold-smoked salmon, 1 kg, Cold smoked · Sliced · 1 kg
Cold-smoked salmon, 1 kgCold smoked · Sliced · 1 kg
KING SALMON — Lightly salted trout, Lightly salted · Sliced · 150 g
Lightly salted troutLightly salted · Sliced · 150 g
KING SALMON — Cold-smoked trout, 1 kg, Cold smoked · Sliced · 1 kg
Cold-smoked trout, 1 kgCold smoked · Sliced · 1 kg
KING SALMON — Premium lightly salted salmon, Lightly salted · Portion
Premium lightly salted salmonLightly salted · Portion
KING SALMON — Salmon with dill, Lightly salted · Sliced
Salmon with dillLightly salted · Sliced
KING SALMON — Salmon with herbs, Hot smoked · Fillet
Salmon with herbsHot smoked · Fillet
KING SALMON — Salmon roll, Hot smoked · Roll
Salmon rollHot smoked · Roll
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Fish from northern seasCareful preparationCrafted in Tashkent

01 — THE KING SALMON COLLECTION

Salmon and trout: find your format

Slices for sandwiches, croissants, salads and egg breakfasts. Portions for individual serving and 1 kg packs for professional kitchens.

14 products

Lightly salted

Sliced · 150 g

Fine slices for sandwiches, croissants, salads and egg breakfasts.

Lightly salted

Sliced · 150 g

Trout slices for a light breakfast or appetisers.

Lightly salted

Portion · 260 g

Tender, lightly salted trout for your favourite pairings.

Lightly salted

Portion · 260 / 500 g

A tender portion of salmon, ready to slice exactly as you like.

Lightly salted

Sliced

Lightly salted salmon slices on a tray. The Premium range.

Lightly salted

Portion

A portion of lightly salted salmon on a tray. The Premium range.

Cold smoked

Sliced · 150 / 260 g

Delicate cold smoking. Available sliced or as a portion.

Cold smoked

Portion · 500 g

A portion of cold-smoked salmon on a tray.

Lightly salted

Sliced · 1 kg

A large tray of lightly salted salmon slices for serving, catering and the kitchen.

Cold smoked

Sliced · 1 kg

Cold-smoked salmon slices in a 1 kg pack.

Cold smoked

Sliced · 1 kg

Cold-smoked trout slices in a 1 kg pack.

Lightly salted

Sliced

The fresh aroma of dill complements the natural flavour of salmon.

Hot smoked

Fillet

Hot-smoked fillet with cheese and aromatic spices.

Hot smoked

Roll

Salmon and cream cheese in a tender hot-smoked roll.

KING SALMON — Salmon rollFLAVOUR IS IN THE DETAILS

02 — ABOUT KING SALMON

Fish specialities.
Made in Tashkent.

KING SALMON produces lightly salted salmon, trout and fish specialities in Tashkent. Since 2024, we have been selecting ingredients, curing, smoking and packing fish.

Our fish is flown in from the northern seas of Norway, France and Scotland. Delicate curing and careful preparation help preserve its natural flavour and tender texture.

Discover our approach

03 — PREPARED WITH CARE

How we prepare
salmon and trout

The flavour of our fish starts with selected ingredients, a thoughtful cure and careful storage.

01

Selected ingredients

We select fish from suppliers in Norway, France and Scotland and fly it to Tashkent.

02

Curing and smoking

We use a delicate cure for lightly salted fish and natural wood chips for smoked specialities. Each product card identifies the preparation method.

03

Quality control

We check incoming fish and monitor production, packaging and storage conditions for finished products.

04 — FOR YOUR BUSINESS

Salmon and trout
for your business

KING SALMON salmon and trout for retail and professional kitchens: lightly salted, cold- and hot-smoked fish, slices, portions and rolls. We can help select formats for your range and menu, from sandwiches and croissants to salads, egg breakfasts and fish appetisers. Contact us to discuss quantities, prices and supply terms.

Gourmet marketsRetailCateringDaily meal productionRestaurantsHotels
Discuss supply

Choosing your salmon and trout

What does “lightly salted salmon” mean in this collection?

It is our delicately cured salmon category, available sliced or as a portion. The Russian names “лосось слабой соли” and “слабосолёный лосось” refer to this same category. Check the product card and pack for the ingredients.

Should I choose slices, a portion or a 1 kg pack?

150 g slices are convenient for sandwiches, croissants, salads and egg breakfasts. A portion lets you choose slice thickness and serving size. A 1 kg pack suits restaurants, catering and daily meal production.

How is lightly salted salmon different from cold-smoked salmon?

Lightly salted salmon is prepared by curing. Cold-smoked salmon also undergoes smoking, which gives it its characteristic aroma. Both are listed under Salmon, with the preparation method shown on each product card.

Where can I buy KING SALMON in Tashkent and check prices?

Message @kingsalmon_uz on Telegram or call +998 33 573 63 33. We can confirm availability, current prices and where to buy your chosen format. Gourmet markets, shops, caterers, meal producers, restaurants and hotels can discuss supply terms.

Where are KING SALMON products made?

We have operated in Tashkent since 2024. Fish is flown in from the northern seas of Norway, France and Scotland, then cured, smoked and packed in Tashkent.

How should I store lightly salted and smoked fish?

Follow the storage temperature and shelf life printed on the specific pack. After opening, follow the separate instructions on the label: the shelf life for a sealed pack does not apply once opened.

Get in touch

Choose how to reach us to check the range, availability and prices of salmon and trout, or discuss supply for your business.

Telegram@kingsalmon_uzMessage us on Telegram Instagram@kingsalmon_uzVisit Instagram Phone+998 33 573 63 33Call us